Sauces & Gravies

Recipes

Pages 1

Sauce for Seafood
Submitted by: Admin on Wed Jun 27 2007 41 views
2.50 avg rating
4 votes
Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce.

Orange-Raisin Sauce
Submitted by: Admin on Wed Jun 27 2007 21 views
2.25 avg rating
4 votes
It requires little skill or patience to prepare this orange-based sauce to serve with baked ham.

Butterscotch Sauce
Submitted by: Admin on Wed Jun 27 2007 62 views
2.40 avg rating
5 votes
Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit

Cinnamon Barbecue Sauce
Submitted by: Admin on Sat Jun 30 2007 35 views
2.75 avg rating
4 votes
A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor.

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